Rolling pin, flour and… such passion!
These are the essential ingredients for preparing real tagliatelle emiliane.
Directly from Berlin in the Tipics area of the Italian athletic home, Claudia, of the famous Bolognese pasta factory La Lanterna wanted to share with all of us her passion for pasta made without and through a live demonstration revealed the secrets to prepare the real garganelli and tortelloni emiliani!

 

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