Mozzarella di Bufala
United and inimitable, it is recognised as a Campania product of protected origin, it can be produced exclusively in the Campania and neighbouring areas, where the production of mozzarella dates back to ancient times, and today it is the fourth most exported dairy product in Italy, first in the south.
The milk is milked, collected and analysed by a biologist to make sure it is suitable for processing. After a few hours it is treated at temperatures that neutralize any bacteria. Only after these initial steps can it be processed by our master cheesemakers, who transform milk into excellent products. All this is done strictly by hand to offer a niche product. After the production our mozzarella stops in salt water to gain consistency and maximum flavor, and after a few hours ‘can be consumed in complete tranquility.
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Caseificio La Nuova Casearia di Coppola Enrico & SNC
The Cheese Factory “La Nuova Casearia” was born in Villa Literno, in the unique and typical territory called “dei Mazzoni” in the heart of the province of Caserta…